Rhubarb Compote
Trays of rhubarb from the freezer
Sugar to taste
Fresh ginger or chopped crystalised ginger
Put in a shallow baking tray in a preheated oven (180c) for 40 -45 minutes. This prevents rhubarb from becoming stringy.
Liquidize.
Add Greek yoghurt, creme fraiche or single cream according to taste.
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