Rhubarb Compote
Trays of rhubarb from the freezer
Sugar to taste
Fresh ginger or chopped crystalised ginger
Put in a shallow baking tray in a preheated oven (180c) for 40 -45 minutes. This prevents rhubarb from becoming stringy.
Liquidize.
Add Greek yoghurt, creme fraiche or single cream according to taste.
Showing posts with label Rhubarb Compote. Show all posts
Showing posts with label Rhubarb Compote. Show all posts
Thursday, 28 January 2010
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