Apple Chutney

Apple Chutney

Ingredients:

2 lbs apples

3/4 lb sugar
1/4 lb raisins
1 onion
1/4oz curry powder
pinch of cayenne
1/2 tablespoon salt
1/2 teaspoon ground ginger
1/2 teaspoon all spice
1/2 teaspoon pepper
1/2 pint vinegar

Method:

Soak all night in vinegar. Boil together next day for half an hour with lid on pan. Stirring occasionally. Remove lid and stir over quick fire until it turns thick.

Bottle

Comment:

This recipe was really easy to execute. Dr Anne added 1/2 teaspoon chillie as she has no cayenne. The proof will be in the eating of it.