Recipes

Dr Anne had dinner with a group of Rotarians in Bikaner.  She asked them for their favourite recipes.  She shares them with you.

Stuffed Tomatoes a la Bindu

Beef tomatoes

Boiled potatoes + salt, coriander, chilli, black pepper.

Remove seed and flesh from tomatoes.

Mix potatoes with salt, pepper, chilli, coriander, cumin to taste + oil

Add potato mix to tomatoes, arrange on plate. 

Cover and cook in microwave for 5 -7 minutes.

Stuffed Paratha with Cabbage

Shred cabbage - 2 cups
Make a dough - wheat flour and water - 1 cup

Roll out the dough.
Put the cabbage in + salt, chilli and cumin.
Fold in to make a parcel.
Roll again.

Bake in oven 150c -180c
or shallow fry until warm in a non stick pan.